Classic beef lasagne
Classic beef lasagne

Classic beef lasagne

Classic beef lasagne

Our number one best-selling, best-loved lasagne is a reminder of just how good this celebratory Northern Italian dish can be – fresh, silky pasta sheets layered with a rich, slow-cooked beef and red wine ragu and mozzarella and blanketed in Parmesan-laced bechamel. It takes hours to make! And just minutes to wolf down... 

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty bread on the side, too.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2486 kJ 710 kJ
PROTEIN 36.0 g 10.3 g
FAT (TOTAL) 30.5 g 8.7 g
-SATURATED 17.0 g 4.8 g
CARBOHYDRATE 40.9 g 11.7 g
-SUGARS 9.9 g 2.8 g
SODIUM 980 mg 280 mg

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

800g- serves 2 

Serves 4

SERVES 4

1.4kg- serves 4

Serves 6

SERVES 6+

2.1kg- serves 6 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.8
Rated 4.8 out of 5 stars
Based on 1,062 reviews
Total 5 star reviews: 922 Total 4 star reviews: 114 Total 3 star reviews: 20 Total 2 star reviews: 4 Total 1 star reviews: 2
98%would recommend this product
1,062 reviews
  • Joanna V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Delicious

    Love the creamy sauce especially

    Was this helpful?
  • Tina W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 hours ago
    Very yummy

    Love this one, it’s a winner with both my boys, definitely recommend it.

    Was this helpful?
  • Alex W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Classic beef lasagne

    This has to be the best lasagne that my family has tasted yet! Premium ingredients & no effort to prepare! It was wonderful!

    Was this helpful?
  • Jayne B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Lasagne

    Very tasty and good size portion

    Was this helpful?
  • Natasha L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Best!

    I think for most families a ready to go lasagne in the freezer is a must. This is one is the best around!

    Was this helpful?
Show More