Classic beef lasagne
Classic beef lasagne

1055 total reviews

Classic beef lasagne

Classic beef lasagne

Our number one best-selling, best-loved lasagne is a reminder of just how good this celebratory Northern Italian dish can be – fresh, silky pasta sheets layered with a rich, slow-cooked beef and red wine ragu and mozzarella and blanketed in Parmesan-laced bechamel. It takes hours to make! And just minutes to wolf down... 

To Serve

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty bread on the side, too.

 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2486 kJ 710 kJ
PROTEIN 36.0 g 10.3 g
FAT (TOTAL) 30.5 g 8.7 g
-SATURATED 17.0 g 4.8 g
CARBOHYDRATE 40.9 g 11.7 g
-SUGARS 9.9 g 2.8 g
SODIUM 980 mg 280 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

800g- serves 2 

Serves 4

SERVES 4

1.4kg- serves 4

Serves 6

SERVES 6+

2.1kg- serves 6 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.8
Rated 4.8 out of 5 stars
Based on 1,055 reviews
Total 5 star reviews: 915 Total 4 star reviews: 114 Total 3 star reviews: 20 Total 2 star reviews: 4 Total 1 star reviews: 2
98%would recommend this product
1,055 reviews
  • Alicia F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Best!

    By far one of the best frozen (and homemade!) lasagnes we’ve tried. A real family pleaser that isn’t overly rich, tastes like a warm, tomato-ey, cheesy hug.

  • Emily T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    Seriously the best

    I am yet to find a lasagne that beats this one. Doesn't skimp on the bechamel and bonus marks for being packed with veggies

  • julie m.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    Review

    Tasted very fresh and homemade. I was genuinely impressed with this one- tastes better than some takeaway Italian places!!!

  • Charis O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    Delicious and Easy

    This was a delicious lasagne, so much better than store bought ones

  • Shane K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Delish!

    Such a great dish! Was a huge hit with the family!