Classic beef lasagne
Classic beef lasagne

Classic beef lasagne

Classic beef lasagne

Our number one best-selling, best-loved lasagne is a reminder of just how good this celebratory Northern Italian dish can be – fresh, silky pasta sheets layered with a rich, slow-cooked beef and red wine ragu and mozzarella and blanketed in Parmesan-laced bechamel. It takes hours to make! And just minutes to wolf down... 

To Serve

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty bread on the side, too.

 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2486 kJ 710 kJ
PROTEIN 36.0 g 10.3 g
FAT (TOTAL) 30.5 g 8.7 g
-SATURATED 17.0 g 4.8 g
CARBOHYDRATE 40.9 g 11.7 g
-SUGARS 9.9 g 2.8 g
SODIUM 980 mg 280 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

800g- serves 2 

Serves 4

SERVES 4

1.4kg- serves 4

Serves 6

SERVES 6+

2.1kg- serves 6 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.8
Rated 4.8 out of 5 stars
Based on 1,115 reviews
Total 5 star reviews: 966 Total 4 star reviews: 121 Total 3 star reviews: 22 Total 2 star reviews: 4 Total 1 star reviews: 2
97%would recommend this product
1,115 reviews
  • Belinda S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Yum

    Was great.

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  • Laraine M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Oh so Tastey

    Always beautifully packaged, never tatty, easy to remove and oh soooo tastey.

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  • Jacinta W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    The best lasagne

    The best lasagne we have had, will definitely be repurchasing

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  • CHRISTY w.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Seriously, never making a lasagna from scratch ever again

    I said it in a previous review about the spinach lasagna, but after having the beef lasagna this evening - I'll say it again, and louder - hands down the best lasagna, I'll never slave away for hours making one at home ever again. Next order we'll get multiples of this hearty comfort meal!

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  • Elizabeth H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Best lasagne!

    After our son was born 14 weeks premature in 2023, we received a LOT of lasagnes. Hands down, Dinner Ladies was our favourite of MANY tried. So much so that it's now a staple in the family dinner menu!

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