This plant-based, Indian-inspired dish is the total package: golden-brown eggplant and creamy chickpeas in a warm and friendly spiced tomato and coconut curry sauce, made tangy with lime juice and finished with a handful of baby spinach. Dish up on its own with flatbreads, over rice with dahl or with a full Indian spread of curries, chutneys and pappadums.
To Serve
Serve, scattered with fresh coriander, on its own or with any other Indian curry like butter chicken or roghan josh, with steamed basmati or coconut rice, chutneys and/or a cucumber raita on the side.
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minute.
FROZEN: pierce the film several times and microwave for 7 minutes. Peel back the film, stir and heat for a further 2-4 minutes or until piping hot.
STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through.
4.7
Rated 4.7 out of 5 stars
Based on 149 reviews
5
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113
Total 5 star reviews: 113
4
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26
Total 4 star reviews: 26
3
Rated out of 5 stars
9
Total 3 star reviews: 9
2
Rated out of 5 stars
1
Total 2 star reviews: 1
1
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Total 1 star reviews: 0
93%would recommend this product
149 reviews
Laura N.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
13 seconds ago
Delicious!
Beautiful meal - will definitely order again!
Anna H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Curry done right
You can taste the high quality spices, this isn't your average "vanilla" curry. Good portion size.
Susan B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Just right vegetarian
This was the first Dinner Ladies meal we selected. It was just right.
maria e.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
5 months ago
I love eggplant and this is one of my favorite veg dishes
I have never tried so many vegetarian recepies before Dinner Ladies. I get all of them and have them as a main or as sides for meals with animal protein.
I have it with veggie rice too. make my meal prep sooo quick.
Ali L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
7 months ago
Please bring it back!
This was my all time favourite! Such a delicious curry and am so sad I can’t order it again.
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