


Lemony chicken soup with fennel and herbs
Lemony chicken soup with fennel and herbs
To Serve
To Serve
Serve alongside a slab of warm crusty bread.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Water, potato, free-range chicken thigh (9%), onion, celery, fennel, Chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), lemon juice, kale, spring onion, garlic, rice bran oil, salt, fresh dill, fennel seeds, black pepper, chilli flakes, lemon zest
Nutritional Info
Nutritional Info
Serving Size: 400g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 834 kJ | 209 kJ |
PROTEIN | 20.5 g | 5.1 g |
FAT (TOTAL) | 6.5 g | 1.6 g |
-SATURATED | 1.8 g | 0.4 g |
CARBOHYDRATE | 16.9 g | 4.2 g |
-SUGARS | 4.4 g | 1.1 g |
SODIUM | 1048 mg | 262 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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