Chicken pad Thai

Chicken pad Thai

Chicken pad Thai

A blessed little miracle to have in the freezer, containing everything you need – prepared rice noodles, marinated free-range chicken breast, peanuts, julienned veg and a fab, tangy dressing – to whip up everyone’s favourite Thai takeaway in way less time than it would take to order it. Throw in additional herbs, bean sprouts and chilli sauce to create the custom Pad Thai of your dreams or dish it up as is for the easiest and most vibrant of midweek dinners.  

Completely satisfying as is but there’s no end to the ways you can customise your Pad Thai. Bean sprouts and a scrambled omelette? But of course. Thai basil, coriander and chopped chillies? Why ever not? A big squirt of sriracha and a squeeze of lime? You know you want to. We’re down with it all.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Rice noodles hydrated (32%) (noodles (rice flour 90%, water), water), Free-range chicken breast (27%), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, water, kecap manis (water, defatted soybean, wheat, salt), garlic)

Serving Size: 432g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2792 kJ 646 kJ
PROTEIN 45.7 g 10.6 g
FAT (TOTAL) 15.5 g 3.6 g
-SATURATED 3.1 g 0.7 g
CARBOHYDRATE 85.9 g 19.9 g
-SUGARS 23.1 g 5.4 g
SODIUM 3130 mg 725 mg

Does contain: fish, gluten, peanuts, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts
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Serves 2

SERVES 2

865g- serves 2

To Cook

prep level
Some Prep

Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts.

4.3
Rated 4.3 out of 5 stars
Based on 191 reviews
Total 5 star reviews: 114 Total 4 star reviews: 43 Total 3 star reviews: 16 Total 2 star reviews: 11 Total 1 star reviews: 7
82%would recommend this product
191 reviews
  • Stacey C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Super tasty, just like a home made meal!

    So glad I was recommended Canberra Dinner Ladies - they do everything the way you'd want them too (down to no subscriptions required) and the food is just like you'd make at home but way more convenient!

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  • Jill W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious

    Easy to cook

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  • katharina j.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Simply delicious

    Great option for a bit of variety during the week!

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  • Pamela L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Delicious!!

    I love how I can come home from work and kids sports and know that I can heat this meal up for a tasty and fulfilling meal for all of us. It takes the pressure off the evenings and taste and quality not compromised.

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  • Jacquie D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    The family loved it!!

    It satisfied everyone- bag of peanuts added at the end by those who like them.

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