Chicken pad Thai

Chicken pad Thai

Chicken pad Thai

A blessed little miracle to have in the freezer, containing everything you need – prepared rice noodles, marinated free-range chicken breast, peanuts, julienned veg and a fab, tangy dressing – to whip up everyone’s favourite Thai takeaway in way less time than it would take to order it. Throw in additional herbs, bean sprouts and chilli sauce to create the custom Pad Thai of your dreams or dish it up as is for the easiest and most vibrant of midweek dinners.  

To Serve

Completely satisfying as is but there’s no end to the ways you can customise your Pad Thai. Bean sprouts and a scrambled omelette? But of course. Thai basil, coriander and chopped chillies? Why ever not? A big squirt of sriracha and a squeeze of lime? You know you want to. We’re down with it all.

 

Ingredients

Rice noodles hydrated (32%) (noodles (rice flour 90%, water), water), Free-range chicken breast (27%), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, water, kecap manis (water, defatted soybean, wheat, salt), garlic)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 432g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2792 kJ 646 kJ
PROTEIN 45.7 g 10.6 g
FAT (TOTAL) 15.5 g 3.6 g
-SATURATED 3.1 g 0.7 g
CARBOHYDRATE 85.9 g 19.9 g
-SUGARS 23.1 g 5.4 g
SODIUM 3130 mg 725 mg

Allergens

Does contain: fish, gluten, peanuts, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

865g- serves 2

To Cook

prep level
Some Prep

Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts.