(166) 166 total reviews
Chicken pad Thai
Chicken pad Thai
To Serve
To Serve
Completely satisfying as is but there’s no end to the ways you can customise your Pad Thai. Bean sprouts and a scrambled omelette? But of course. Thai basil, coriander and chopped chillies? Why ever not? A big squirt of sriracha and a squeeze of lime? You know you want to. We’re down with it all.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Free-range chicken breast (30%), rice noodles (34%) (rice flour 90%, water), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, kecap manis (water, defatted soybean, wheat, salt), garlic)
Nutritional Info
Nutritional Info
| Serving Size: 407g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2624 kJ | 645 kJ |
| PROTEIN | 43.5 g | 10.7 g |
| FAT (TOTAL) | 15.5 g | 3.8 g |
| -SATURATED | 3.2 g | 0.8 g |
| CARBOHYDRATE | 78.8 g | 19.4 g |
| -SUGARS | 19.0 g | 4.7 g |
| SODIUM | 2553 mg | 627 mg |
Allergens
Allergens
Does contain: fish, gluten, peanuts, soy, wheat
May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
815g- serves 2
To Cook
Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts.
- James C.Verified BuyerI recommend this productRated 5 out of 5 stars15 seconds agoBest Pad Thai
I wasn’t expecting this dish to go hard, but it was most excellent! From the pre-prepared chicken, noodles and veg, to the large portion size, to the completed dish and taste, this has got to be one of the easiest, flavourful and best pad Thai at home dishes I’ve had in a while!
Was this helpful? - Amanda P.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoDelicious
Simple and delicious meal - plenty of flavour.
Was this helpful? - Celeste S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoAnother meal favourite
The only fault is we want more. Easy to make and taste is perfectly balanced. A regular in my order
Was this helpful? - Emma Q.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoFresh!
Loved this dish, alongside with the firecracker salmon it was my favourite part of my first-ever Dinner Ladies order. The ingredients taste so fresh, the preparation is easy and minimal and the portion sizes are super generous.
Was this helpful? - Laila S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoTasty
Lots of steps but very tasty
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