Chicken pad Thai

175 total reviews

Chicken pad Thai

Chicken pad Thai

A blessed little miracle to have in the freezer, containing everything you need – prepared rice noodles, marinated free-range chicken breast, peanuts, julienned veg and a fab, tangy dressing – to whip up everyone’s favourite Thai takeaway in way less time than it would take to order it. Throw in additional herbs, bean sprouts and chilli sauce to create the custom Pad Thai of your dreams or dish it up as is for the easiest and most vibrant of midweek dinners.  

Completely satisfying as is but there’s no end to the ways you can customise your Pad Thai. Bean sprouts and a scrambled omelette? But of course. Thai basil, coriander and chopped chillies? Why ever not? A big squirt of sriracha and a squeeze of lime? You know you want to. We’re down with it all.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free-range chicken breast (30%), rice noodles (34%) (rice flour 90%, water), tofu (soy), diakon, carrot, spring onion, peanuts, rice bran oil, salt, white pepper. Sauce (tamarind paste (tamarind 65%, water), fish sauce (anchovy extract (fish), salt, sugar), sugar, kecap manis (water, defatted soybean, wheat, salt), garlic)

Serving Size: 407g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2624 kJ 645 kJ
PROTEIN 43.5 g 10.7 g
FAT (TOTAL) 15.5 g 3.8 g
-SATURATED 3.2 g 0.8 g
CARBOHYDRATE 78.8 g 19.4 g
-SUGARS 19.0 g 4.7 g
SODIUM 2553 mg 627 mg

Does contain: fish, gluten, peanuts, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

815g- serves 2

To Cook

prep level
Some Prep

Defrost fully, then whisk two eggs (not supplied) in a bowl. Preheat a lightly oiled fry pan or wok. Add the eggs and cook until just set; remove from the pan and chop into strips. Add more oil if needed, then fry the chicken until almost cooked through before adding the tofu, rice noodles, sauce and vegetables. Stir fry for a minute or till heated through. Add the chopped omelette to the pan and scatter with the peanuts.

4.3
Rated 4.3 out of 5 stars
Based on 175 reviews
Total 5 star reviews: 103 Total 4 star reviews: 39 Total 3 star reviews: 15 Total 2 star reviews: 11 Total 1 star reviews: 7
81%would recommend this product
175 reviews
  • Patricia W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Chicken pad Thai

    This dish was delicious and a very generous serve.

  • Christy S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Home-made tasty pad Thai!

    Feels like a mid week take away treat without the guilt! Taste is fresh and delicious.

  • Sam M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Love this one

    We love the butter Chicken. We get this regularly. Our whole family loves it including our 3 year old.

  • Kaps V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great tasty dish except you need to partially cook it

    Good portion size too.

  • James C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Best Pad Thai

    I wasn’t expecting this dish to go hard, but it was most excellent! From the pre-prepared chicken, noodles and veg, to the large portion size, to the completed dish and taste, this has got to be one of the easiest, flavourful and best pad Thai at home dishes I’ve had in a while!