Chicken chimichurri traybake
Chicken chimichurri and vegetables
Chicken chimichurri traybake on plates

Chicken chimichurri traybake

Chicken chimichurri traybake

These chicken supremes are worth singing about. No Diana Ross required. Our latest supremes arrive with plenty of backing vocals: sweet potato, sweet corn and a gloriously green chimichurri. The free-range chicken supremes (that's the breast with the wing bone still attached) are lightly marinated, then paired with the vegetables and ready to pop straight into the oven. All you need to do is put it in the oven and roast until the chicken is golden and juicy. We've packed the gloriously green, punchy chimichurri separately, so the spice divas can pile it on while everyone else can dial it up or down, depending on how adventurous they're feeling. You can't hurry love, so it's a good thing dinner's already sorted.
Cook & Eat

To Serve

This traybake never said no to a bowl of steamed greens or a big, zingy salad.

Ingredients

Free range chicken (56%), sweet potato, sweet corn, chimichurri (11%) [olive oil, red wine vinegar (sulphites), parsley, garlic, fresh coriander, salt, dried oregano, lemon zest, chilli flakes], salt, smoky paprika, olive oil, cumin ground, coriander ground, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 355g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2766 kJ 779 kJ
PROTEIN 43.6 g 12.3 g
FAT (TOTAL) 35.1 g 9.9 g
-SATURATED 9.9 g 2.8 g
CARBOHYDRATE 17.3 g 4.9 g
-SUGARS 2.1 g 0.6 g
SODIUM 1043 mg 294 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

710g - Serves 2

To Cook

Preheat oven (FF) to 200C. Remove plastic film, place the chimichurri sauce sachet to the side, remove and discard the paper.
DEFROSTED: Drizzle the chicken and vegetables with olive oil, cook for 25-30 minutes. Rest for 5 minutes before serving.
FROZEN: Drizzle the chicken with olive oil and cook for 35-40 minutes. Rest for 5 minutes before serving.
Dollop the chicken and vegetables with the chimichurri sauce or serve it on the side.