SIZE GUIDE
CLOSE
SERVES 2
800g- serves 2
MICROWAVE: Peel back plastic film, remove sachet of saffron butter and loosely lay film back over the tray. DEFROSTED: Microwave the tray for 4 minutes. Remove, stir, dollop saffron butter over top, return to microwave for 1 minute or until piping hot. FROZEN: Place the sachet of butter in a cup of warm water to soften. Microwave for 8 minutes. Remove, stir, dollop saffron butter over top, return to microwave for 2 minutes or until piping hot. OVEN: preheat oven to 200C. Remove the film and sachet of saffron butter and transfer the biryani tray to a similar-sized oven tray. FROZEN: cover with foil and cook for 40 minutes. Remove the foil, add the saffron butter, and cook for a further 2-5 minutes. DEFROSTED: cover with foil and cook for 25 minutes. Remove the foil, add the saffron butter and return to the oven for another 2-5 minutes.