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Defrost fully before reheating gently in a saucepan or microwave-safe container, stirring occasionally, till piping hot. If you feel the soup is too thick, add 1/2 cup of boiling water to loosen it. Whisk 2 egg whites and stir through the heated soup until cooked with a few drops of sesame oil if you like. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain.