Chicken and roast vegetable pie
Chicken and roast vegetable pie

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard (water, mustard seeds, vinegar (sulphites), salt), olive oil, salt, lemon zest, tarragon

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2238 kJ 664 kJ
PROTEIN 30.6 g 9.1 g
FAT (TOTAL) 28.6 g 8.5 g
-SATURATED 14.1 g 4.2 g
CARBOHYDRATE 36.9 g 10.9 g
-SUGARS 10.2 g 3.0 g
SODIUM 1175 mg 349 mg

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 843 reviews
Total 5 star reviews: 693 Total 4 star reviews: 115 Total 3 star reviews: 25 Total 2 star reviews: 7 Total 1 star reviews: 3
96%would recommend this product
843 reviews
  • Lochlan M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 hour ago
    Would recommend

    This pie is super tasty and delivery is very well managed with updates along the whole process. If you’re having this meal between two people I would recommend a side to go with it to make it a whole meal.

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  • Tahnee P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 hours ago
    Wholesome Dinner for Cold Nights!

    Warm, pack with chicken and veg and topped with a crusty pastry. This is a family fav in our house! Delicious!

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  • Margo D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delish!

    My 94 year old mother who was staying with me for a couple of weeks chose this meal & gave it 5 stars!,

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  • India B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious and not normally my thing

    Loved it

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  • MON G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Chicken pie

    Delicious flavour and saucy!

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