Chicken and roast vegetable pie
Chicken and roast vegetable pie

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

To Serve

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard (water, mustard seeds, vinegar (sulphites), salt), olive oil, salt, lemon zest, tarragon

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2238 kJ 664 kJ
PROTEIN 30.6 g 9.1 g
FAT (TOTAL) 28.6 g 8.5 g
-SATURATED 14.1 g 4.2 g
CARBOHYDRATE 36.9 g 10.9 g
-SUGARS 10.2 g 3.0 g
SODIUM 1175 mg 349 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 818 reviews
Total 5 star reviews: 669 Total 4 star reviews: 114 Total 3 star reviews: 25 Total 2 star reviews: 7 Total 1 star reviews: 3
96%would recommend this product
818 reviews
  • Bettina F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 hour ago
    Simply delicious

    This will be a new family staple! This was so delicious - flakey pastry, plus a filling that tastes homemade and is made with real chicken and veg. 10/10!

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  • Charlotte C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Always a winner!

    Consistently good.!! Home style pie!

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  • Patrick A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Homemade pie goodness

    This chicken pie felt homemade with chunky veggies and delicious pastry. Lots of options to have on the side or great on its own. This is one we've ordered again!

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  • Mary F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Winner winner chicken dinner

    This is a winner in our house. We get dinner and lunch out of it.

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  • Phoebe M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Yummy!

    Super yummy and hearty, noted serves 2 means 2, cannot eat in one sitting :D

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