Chicken and roast vegetable pie
Chicken and roast vegetable pie

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

To Serve

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard (water, mustard seeds, vinegar (sulphites), salt), olive oil, salt, lemon zest, tarragon

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2238 kJ 664 kJ
PROTEIN 30.6 g 9.1 g
FAT (TOTAL) 28.6 g 8.5 g
-SATURATED 14.1 g 4.2 g
CARBOHYDRATE 36.9 g 10.9 g
-SUGARS 10.2 g 3.0 g
SODIUM 1175 mg 349 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 806 reviews
Total 5 star reviews: 661 Total 4 star reviews: 112 Total 3 star reviews: 23 Total 2 star reviews: 7 Total 1 star reviews: 3
96%would recommend this product
806 reviews
  • Harriet L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Excellent

    This is a favourite. Very easy to prepare and taste home made. Perfect.

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  • Gay O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    love this

    I love this pie. .I have ordered it several times, and will do so again. It gives two generous servings.

    I generally defrost it first, and then bake it. But I know you can bake from frozen if desired.

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  • Sophie L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Easy and delicious

    Great family meal that’s packed full of veggies and flavour

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  • Dianne L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Chicken and roast vegetable pie

    Very tasty and wonderfully prepared, both of us enjoyed eating this pie.

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  • Sarah C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Super tasty!

    This easily fed 2 adults and 2 hungry teenagers! Lots of veg and Ozzie with fennel flavour. No complaints and all demolished. Excellent value and easy to prepare.

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