(225) 225 total reviews
Cheesy beef and black bean quesadillas
Cheesy beef and black bean quesadillas
To Serve
To Serve
Tbh, most people will just hoe right in, hot off the press or pan, with nothing more complicated on the side than hot sauce for the chilli heads. But you could easily dress these up as a more elegant lunch and serve with a cabbage slaw dressed with lime juice and guacamole or pico di gallo (diced tomatoes and red onion tossed with lime juice and coriander).
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Pitta bread (37%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative(262), vitamin (thiamin, folate)), minced beef (16%), mozzarella cheese (9%) (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tasty cheese (8%) (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), onion, sweet corn, red capsicum, water, black turtle beans, tomato paste, olive oil, fresh coriander, garlic, salt, smoky paprika, cumin ground, coriander ground, cinnamon, star anise, cayenne pepper
Nutritional Info
Nutritional Info
| Serving Size: 325g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2984 kJ | 918 kJ |
| PROTEIN | 37.4 g | 11.5 g |
| FAT (TOTAL) | 26.2 g | 8.1 g |
| -SATURATED | 14.8 g | 4.5 g |
| CARBOHYDRATE | 74.9 g | 23.1 g |
| -SUGARS | 8.6 g | 2.6 g |
| SODIUM | 1756 mg | 540 mg |
Allergens
Allergens
Does contain: gluten, milk, soy, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
2 x 325g quesadillas- serves 2 or more as a snack
To Cook
Defrost fully. Remove the quesadillas from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each quesadilla for 3 minutes a side until crispy and the filling is hot.
- Jan P.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoTasty Homemade Cheesy Beef Quesadillas
So tasty and comforting! The cheesy beef and black beans go so well together. Tastes just like a delicious homemade meal!
Was this helpful? - William M.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoBeef and black quesadillas
Just as in Mexico
Was this helpful? - Sharon F.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoTasty
Yum
Was this helpful? - Daisy J.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoFamily Favourite
Devoured by Mum, Dad, and both kids under 5. Even fussy/tentative eater dived in once he saw how much everyone else was enjoying. Sour cream on the side for dipping/slathering. Yum!
Was this helpful? - Kristy-Lee M.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoTasty and Filling
Super tasty, easy to prepare.
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