Casarecce with meatballs and mozzarella

Serve it up with a few fresh basil leaves if you're feeling fancy, or a well-dressed salad if you're in need of something green.

Tomato sauce (39%) (crushed tomatoes (tomato puree, acidity regulator (330)), onion, garlic, basil, salt, bay leaves, olive oil), Cooked pasta (32%) (Casarecce pasta (durum wheat semolina, water), water), meatballs (23%) (minced beef, onion, free-range pasteurised egg, mozzarella (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), parmesan (pasteurised milk, cultures, non-animal rennet, salt, anticaking agent (tapioca starch)), tomato paste (tomato, water, acidity regulator (330)), parsley, garlic, salt, thyme, oregano, olive oil), mozzarella (5%) (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tasty cheese (pasteurised milk, salt, starter cultures (milk), enzyme, anticaking agent (460), preservative (200)), olive oil, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts