Butter chicken

Butter chicken

Butter chicken

Fifteen years on the menu and still in hot demand, this North Indian modern classic gets the whole family on board with gentle spicing, marinated free-range chicken, toasty cashews and a silky sauce of tomatoes and yoghurt, enriched by just a leeeetle cream and butter. Dollop it over rice and everyone’s happy.  

To Serve

Serve with steamed basmati rice, tarka dahl, naan bread, a cucumber raita and chutneys for the full Indian feast. For a quick green addition, throw in a handful of baby spinach or frozen peas and finish with coriander leaves.

Ingredients

Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1880 kJ 709 kJ
PROTEIN 36.8 g 13.9 g
FAT (TOTAL) 28.0 g 10.5 g
-SATURATED 12.7 g 4.8 g
CARBOHYDRATE 11.5 g 4.3 g
-SUGARS 8.3 g 3.1 g
SODIUM 821 mg 310 mg

Allergens

Does contain: almond, cashew, milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

550g- serves 2 

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 687 reviews
Total 5 star reviews: 554 Total 4 star reviews: 103 Total 3 star reviews: 21 Total 2 star reviews: 4 Total 1 star reviews: 5
96%would recommend this product
687 reviews
  • Susan D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Family favourite

    Generous amount of Excellent sauce

    Never any leftovers

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  • Gail N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Butter Chicken

    Flavorsome and tender pieces of Chicken.

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  • Steve S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Butter chicken

    Easy preparation. Goes well in a vol-au-vent.

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  • Sarah M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Yum!

    This is just as good as any restaurant butter chicken I’ve tried! Would absolutely order again.

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  • megan c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    A family hit

    Rich tasty curry and an absolute hit with my two little boys!! The family size is much better value with a small lunch for left overs!!

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