Butter Chicken in a pot with creamy tomato sauce, served with rice and poppadoms.

Butter chicken

Butter chicken

Fifteen years on the menu and still in hot demand, this North Indian modern classic gets the whole family on board with gentle spicing, marinated free-range chicken, toasty cashews and a silky sauce of tomatoes and yoghurt, enriched by just a leeeetle cream and butter. Dollop it over rice and everyone’s happy.  

To Serve

Serve with steamed basmati rice, tarka dahl, naan bread, a cucumber raita and chutneys for the full Indian feast. For a quick green addition, throw in a handful of baby spinach or frozen peas and finish with coriander leaves.

Ingredients

Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1880 kJ 709 kJ
PROTEIN 36.8 g 13.9 g
FAT (TOTAL) 28.0 g 10.5 g
-SATURATED 12.7 g 4.8 g
CARBOHYDRATE 11.5 g 4.3 g
-SUGARS 8.3 g 3.1 g
SODIUM 821 mg 310 mg

Allergens

Does contain: almond, cashew, milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

550g- serves 2 

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot.