Boscaiola sauce for pasta

246 total reviews

Boscaiola sauce for pasta

Boscaiola sauce for pasta

A kinda old-school pasta sauce (bacon and mushroom with sweet green peas and, hang on, is that a splash of cream?) that reminds us just how simply yummy the classics can be. Toss it through a wide ribbon pasta, dish it up with a salad of bitter greens to complement the creamy sauce and watch it get wolfed down. 

To Serve

This kind of sauce works well with a wider ribbon pasta, like fettucine or pappardelle, but there would be no shame in serving it with a chunky shape like penne or fusilli. A colourful vegetable gnocchi like pumpkin or spinach would also be delicious. Whatever the carb of choice, finish with some extra Parmesan, a good grind of pepper and serve a salad on the side, ideally with some bitter leaves like radicchio or endive into the mix. 

Ingredients

Cream (milk), mushroom (17%), bacon (14%) (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), onion, peas, water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), parmesan cheese (milk, salt, cultures, non-animal rennet), olive oil, butter (cream (milk)), dijon mustard (sulphites), garlic, parsley, plain flour (wheat), thyme, salt

Nutritional Info

Serving Size: 200g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1973 kJ 986 kJ
PROTEIN 15.3 g 7.7 g
FAT (TOTAL) 41.3 g 20.7 g
-SATURATED 23.9 g 12.0 g
CARBOHYDRATE 10.7 g 5.3 g
-SUGARS 6.4 g 3.2 g
SODIUM 264 mg 132 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts

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SIZE GUIDE

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Serves 3

SERVES 3

600g- serves 3 with pasta

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. 

4.7
Rated 4.7 out of 5 stars
Based on 246 reviews
Total 5 star reviews: 187 Total 4 star reviews: 40 Total 3 star reviews: 15 Total 2 star reviews: 2 Total 1 star reviews: 2
92%would recommend this product
246 reviews
  • Nicole H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Delicious

    I loved this pasta sauce so much. It made for quite a lot of leftovers which we also enjoyed.

  • Suzanne P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    A great sauce

    A good sauce for pasta, I usually add chicken breast for a complete dinner

  • Caryl Joyce B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Kids will love it

    I loved the easy instructions for this. I defrosted it over night, just boiled pasta after getting home, then heated this in the microwave while pasta was cooking. And if it wasn't easy enough, it was also no problem getting the young one to eat it!

  • Marijka G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great Flavour

    Ritch flavour and a great quick meal

  • Susan D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Creamy and flavoursome

    Luxurious creamy sauce - easy to whip up for the family