(251) 251 total reviews
Boscaiola sauce for pasta
Boscaiola sauce for pasta
To Serve
To Serve
This kind of sauce works well with a wider ribbon pasta, like fettucine or pappardelle, but there would be no shame in serving it with a chunky shape like penne or fusilli. A colourful vegetable gnocchi like pumpkin or spinach would also be delicious. Whatever the carb of choice, finish with some extra Parmesan, a good grind of pepper and serve a salad on the side, ideally with some bitter leaves like radicchio or endive into the mix.
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Cream (milk), mushroom (17%), bacon (14%) (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), onion, peas, water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), parmesan cheese (milk, salt, cultures, non-animal rennet), olive oil, butter (cream (milk)), dijon mustard (sulphites), garlic, parsley, plain flour (wheat), thyme, salt
Nutritional Info
Nutritional Info
| Serving Size: 200g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1973 kJ | 986 kJ |
| PROTEIN | 15.3 g | 7.7 g |
| FAT (TOTAL) | 41.3 g | 20.7 g |
| -SATURATED | 23.9 g | 12.0 g |
| CARBOHYDRATE | 10.7 g | 5.3 g |
| -SUGARS | 6.4 g | 3.2 g |
| SODIUM | 264 mg | 132 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
Couldn't load pickup availability
SIZE GUIDE
CLOSE
SERVES 3
600g- serves 3 with pasta
To Cook
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through.
- Kate B.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoTasty creamy sauce
Delicious sauce
Was this helpful? - Georgia M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSo easy and worthwhile
Delishhhhhhh!!!
Was this helpful? - Samantha L.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoAbsolutely delicious and a family favourite
Absolutely delicious and a family favourite. My kids love this one!
Was this helpful? - Nicole H.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious
I loved this pasta sauce so much. It made for quite a lot of leftovers which we also enjoyed.
Was this helpful? - Suzanne P.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoA great sauce
A good sauce for pasta, I usually add chicken breast for a complete dinner
Was this helpful?