Beefy Italian Meatballs
Italian Meatballs
Italian Meatballs with Spaghetti

Beefy Italian meatballs in tomato and basil sauce

Beefy Italian meatballs in tomato and basil sauce

These are not your average meatballs. Packed with fresh parsley, thyme, oregano, a good hit of Parmesan and little pockets of melty mozzarella — they're herby, juicy, cheesy and gloriously beefy. We roll them bite-sized, brown them off for flavour, then simmer them gently in a rich tomato and basil sauce until they’re tender enough to cut with a fork. Comfort food, the Italian way (minus the Nonna).

To Serve

Serve with pasta, crusty bread, mashed potato or a green salad.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Sauce (55%) (crushed tomatoes (tomato puree, citric acid), onion, garlic, olive oil, bay leaves, basil, salt), meatballs (45%) (minced beef (66%), onion, free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tomato paste, parsley, garlic, salt, thyme, oregano, olive oil)

Nutritional Info

Serving Size: 270g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1296 kJ 480 kJ
PROTEIN 28.0 g 10.4 g
FAT (TOTAL) 16.2 g 6.0 g
-SATURATED 7.7 g 2.8 g
CARBOHYDRATE 10.8 g 4.0 g
-SUGARS 8.4 g 3.1 g
SODIUM 916 mg 339 mg

Allergens

Does contain: eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

540g- 10 meatballs and sauce

Serves 4

SERVES 4

1.08kg- 20 meatballs and sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with pasta, crusty bread, mashed potato or a green salad. Microwaves vary, please adjust heating times if necessary.

DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. Serve with pasta, crusty bread, mashed potato or a green salad. Microwaves vary, please adjust heating times if necessary.

4.9
Rated 4.9 out of 5 stars
Based on 15 reviews
Total 5 star reviews: 13 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
15 reviews
  • Elizabeth G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Italian meat balls was super excellent.

    Ate it with pats and potatoes mash. Good for children too. Even a toddler. Great dish

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  • MARGARET B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    MEATBALLS

    TASTY

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  • Tim R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Pretty good!

    .

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  • Jessica K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    This is my kids Fav meal!

    This is my kids Fav meal! Super tasty and quick and easy to make.

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  • Wendy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Tasty & Fulfilling

    This meal was very tasty & fulfilling. The portion size was right and we thoroughly enjoyed the flavours.

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