Bao buns with slow-cooked hoisin pork
Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

To Serve

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Nutritional Info

Serving Size: 335g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2689 kJ 803 kJ
PROTEIN 44.2 g 13.2 g
FAT (TOTAL) 18.6 g 5.6 g
-SATURATED 4.9 g 1.5 g
CARBOHYDRATE 71.1 g 21.2 g
-SUGARS 30.1 g 9.0 g
SODIUM 1351 mg 403 mg

Allergens

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

670g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 183 reviews
Total 5 star reviews: 155 Total 4 star reviews: 17 Total 3 star reviews: 10 Total 2 star reviews: 0 Total 1 star reviews: 1
94%would recommend this product
183 reviews
  • Renate v. d. G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    One of our favourites!

    Really tasty

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  • Lindsey E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Restaurant quality

    Restaurant quality, and tastes so fresh despite serving from the freezer. The bao buns were pillow soft. I served with an Asian style salad and it was a perfect lunch for 3 people.

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  • Mandy M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious Buns!

    The whole family enjoyed these bao buns. They were tasty and fresh, and easy to assemble. Meat was tasty and the buns were soft

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  • Tahlia M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Quick, easy and delicious

    The value for money with these are amazing, this is the first thing we add in our cart every order! So tasty and effortless!

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  • Alex T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Perfect easy meal

    This was so delicious and easy to prepare. The buns were so soft. Will definitely be ordering it again.

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