Bao buns with slow-cooked hoisin pork
Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Serving Size: 335g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2689 kJ 803 kJ
PROTEIN 44.2 g 13.2 g
FAT (TOTAL) 18.6 g 5.6 g
-SATURATED 4.9 g 1.5 g
CARBOHYDRATE 71.1 g 21.2 g
-SUGARS 30.1 g 9.0 g
SODIUM 1351 mg 403 mg

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

670g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 179 reviews
Total 5 star reviews: 151 Total 4 star reviews: 17 Total 3 star reviews: 10 Total 2 star reviews: 0 Total 1 star reviews: 1
94%would recommend this product
179 reviews
  • Alex T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Perfect easy meal

    This was so delicious and easy to prepare. The buns were so soft. Will definitely be ordering it again.

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  • Jennifer L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Better than takeout

    This has replaced my takeout habit and has better portions. Extra buns can be frozen and microwaved later

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  • Nikola B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Pillowy soft

    Absolutely delicious! The pork bao buns were pillowy soft, filled with tender, flavorful pork, and perfectly complemented by the rich, sweet hoisin sauce. A five-star bite of heaven—would order again in a heartbeat!

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  • James K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Super easy

    Tasty and quick

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  • Lauren B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious!

    Good portion sizes and very tasty. highly recommend

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