Bao buns with slow-cooked hoisin pork
Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Serving Size: 335g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2689 kJ 803 kJ
PROTEIN 44.2 g 13.2 g
FAT (TOTAL) 18.6 g 5.6 g
-SATURATED 4.9 g 1.5 g
CARBOHYDRATE 71.1 g 21.2 g
-SUGARS 30.1 g 9.0 g
SODIUM 1351 mg 403 mg

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

670g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 167 reviews
Total 5 star reviews: 141 Total 4 star reviews: 15 Total 3 star reviews: 10 Total 2 star reviews: 0 Total 1 star reviews: 1
93%would recommend this product
167 reviews
  • Jasmine R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Our favourite meal!

    This dish is so quick and easy and tastes incredible. We order this meal every time we place an order!

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  • Gem P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious

    Super quick and easy to throw together and tastes amazing!

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  • Vicki G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious

    They heated really well and had plenty of meat

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  • timothy h.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious

    Amazing flavour and simple to prepare for dinner!

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  • Peter V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Boa buns

    I really loved these and so did the family really beautiful and plenty of flavour highly recommend

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