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OVEN: Preheat the oven (FF) to 180C. Remove the sachet and cover the tray with foil. Place the tray in the oven for 35 minutes (from Frozen) or 20 minutes (from Defrosted), remove the foil and heat for a further 10 minutes. Pour the gravy into a microwave safe cup and microwave for 60 secs. Ovens vary, please adjust heating times if necessary.
STOVETOP: Defrost fully, remove the sachet of gravy. In a lightly oiled pan, fry the sausages over medium heat, turning occasionally (10-15 minutes), pour in the gravy and simmer until hot. Microwave the tray of mash for 2 minutes. stirring once during heating or heat in a small saucepan, stirring till piping hot.
Transfer the mash to a serving plate and add the sausages and gravy.
STOVETOP: Defrost fully, remove the sachet of gravy. In a lightly oiled pan, fry the sausages over medium heat, turning occasionally (10-15 minutes), pour in the gravy and simmer until hot. Microwave the tray of mash for 2 minutes. stirring once during heating or heat in a small saucepan, stirring till piping hot.
Transfer the mash to a serving plate and add the sausages and gravy.