apple and gingerbread crumble, served in a white baking dish, alongsidee a portion plated. Golden brown crumble with stewed apple visible.
Close up of the apple and gingerbread crumble with a spoon scooping through the golden crumble topping into soft stewed apple beneath

Apple and gingerbread crumble

Apple and gingerbread crumble

How could we improve on everyone’s best-loved pudding? By adding warming gingerbread spices to the crumble topping – ginger (of course), cinnamon, cloves and cardamon – is how. The apples are cooked down with butter and sugar, the crumble freshly made and strewn generously, ready to bake till the juices bubble up the side of the golden crumble. Slosh on some cream or serve with a scoop of ice cream to melt into the syrupy apples. 
Cook & Eat

To Serve

Serve with vanilla ice cream and/or double cream. Ooh, and custard would be very nice too.  

Ingredients

Apple (68%) (apple (99.96%), preservative (202), preservative (223) (sulphites)), plain flour (wheat), butter (cream (milk), salt, culture), sugar, golden syrup (cane sugar, water), lemon juice, baking powder (cream of tartar, sodium bicarbonate, organic rice flour), ginger powder, cinnamon, cloves, cardamom

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 150g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1318 kJ 878 kJ
PROTEIN 2.7 g 1.8 g
FAT (TOTAL) 12.6 g 8.4 g
-SATURATED 7.9 g 5.3 g
CARBOHYDRATE 46.9 g 31.2 g
-SUGARS 30.4 g 20.3 g
SODIUM 89 mg 59 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

600g- serves 4

To Cook

Preheat oven (FF) to 180C and remove the plastic film. Defrosted: bake in the oven for 25-30 minutes, or until golden on top. Frozen: bake in the oven for 45-50 minutes until piping hot and golden on top. Serve with double cream, custard, and or ice cream.