Agrodolce Lamb With Pinenuts
Agrodolce Lamb
Agrodolce Lamb Broccolini
Agrodolce lamb with pine nuts

Agrodolce lamb with pine nuts

Agrodolce lamb with pine nuts

Agrodolce means sweet and sour, and this Sicilian staple does both with flair. Juicy currants and a pinch of sugar bring the sweetness, while red wine vinegar and rich tomato paste adds just the right tang. It’s a bold, balanced sauce that marries perfectly with our tender, slow-cooked lamb with pine nuts.

To Serve

Complete this dinner with Serve with buttered mash, steamed greens and a crusty baguette.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Lamb (55%), onion, water, tomato paste, red wine vinegar (sulphites), olive oil, sugar, dried currants (currants, vegetable oil), salt, pinenuts, parsley, black pepper

Nutritional Info

Serving Size: 255g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1951 kJ 765 kJ
PROTEIN 36.6 g 14.4 g
FAT (TOTAL) 28.7 g 11.3 g
-SATURATED 12.1 g 4.7 g
CARBOHYDRATE 16.7 g 6.5 g
-SUGARS 16.2 g 6.3 g
SODIUM 1118 mg 439 mg

Allergens

Does contain: pine nut, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

510g- serves 2

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 4 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: Pierce the film and microwave for 5 minutes then stir and heat for a further 2 minutes or until heated through. Microwave ovens vary, please adjust heating times if necessary