Know someone who could do with a freezerful of love? Serve ‘em up some effortless, at-the-ready comfort with a gift card from The Dinner Ladies.
an incredibly delicious christmas
We’ll deliver the delicious, and you handle the incredible as you whip up a glorious feast for all your loved ones this Christmas.
CANAPÉS
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Duck sausage rolls with cherry and plum dipping sauce
$42.00
Serves 6, 18 mini sausage rolls -
Smoked trout vol-au-vents with dill and capers
$38.00
Serves 6, 12 canapés
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Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone
$25.00
Serves 6, enough for 24 canapés
MAINS
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Free-range Christmas ham with spiced maple glaze (hock end)
$125.00 TBC
Serves 12-16
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Slow-cooked caramelised pork shoulder with fennel salt
$60.00
Serves 6
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Free-range Christmas ham with spiced maple glaze (rump end)
$125.00 TBC
Serves 12-16
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Prosciutto wrapped chicken, cranberry and pistachio ballotine
$48.00
Serves 4-6
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Roast tomato tart with caramelised onion & goats cheese
$32.00
Serves 3 as a main
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Slow cooked herby lamb leg with salsa verde
$65.00
Serves 4-6
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Pink pepper eye fillet with tarragon cream
$120.00 TBC
Serves 4-6
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Citrus brined free-range turkey breast with sage honey butter
$65
Serves 4-6
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Fennel and herb-crusted salmon with horseradish-dill cream
$100.00
Serves 8
SIDES
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Roast beetroot with whipped fetta, pecans and pomegranate dressing
$38.00
Serves 6
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Grain salad with goji berries, toasted almonds and lemon mustard vinaigrette
$16.00
Serves 6
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Pearl cous cous with roasted pumpkin and creamy parmesan dressing
$28.00
Serves 6
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Roast Brussels sprouts with Prosciutto and parmesan
$32.00
Serves 6
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DESSERT
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Bake-at-home coconut and lime cheesecake with mango coulis
$36.00
Serves 6
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As we gear up for a cracking Christmas, we’d like to highlight important details from our Christmas FAQs
TAKING ORDERS FROM 24TH NOV
Menu selection
Our menu is made for sharing and celebrating good food together. When it goes live, you’ll find helpful sizing details and plenty of serving suggestions to make planning easy. Depending on your number of guests, we recommend choosing at least 2–3 mains, 2–3 sides, and 1–2 desserts to keep everyone happy. Many of our dishes are perfect for entertaining throughout the season, think slow-cooked pork sliders on Boxing Day, a tomato tart for brunch, elegant canapés for Christmas parties, and fresh salads and sides for relaxed summer get-togethers.
Ordering
The Christmas menu will be displayed on this page on 1st November, and we start taking orders on Monday 24th November.
Deliveries
All delivery slots for December will be open on Monday, November 24th. We encourage ordering as early as you can to secure all your preferred dinners and to make sure you nab a delivery slot that suits.
Defrosting
We recommend having a quick read of the instructions on arrival so you know which products require defrosting and which can be cooked straight from frozen. To make sure all your dishes are stars on the table, please allow 2-3 days for larger meals to defrost in the fridge.
Cut-off dates
Different cut-off dates apply to various regions, so please plan accordingly.