Tips & Tricks

Sophie from The Dinner Ladies  preparing vegie-packed breakfast bruschetta with fresh herbs and bread on a bench.

Vegie-Packed Breakfast Bruschetta

Getting more vegies into your life is sometimes just a matter of a slight shift in thinking. We all get a tiny bit set in our ways (like completely, hysterically...

Vegie-Packed Breakfast Bruschetta

Getting more vegies into your life is sometimes just a matter of a slight shift in thinking. We all get a tiny bit set in our ways (like completely, hysterically...

Katherine from The Dinner Ladies standing in a hallway, wearing a red halter dress, sharing her 28 Day Body Blitz story.

Katherine's 28 Day Body Blitz

There is nothing quite as motivating as the prospect of public humiliation - so I've decided to share my February 28 day body blitz. I know myself - me being...

Katherine's 28 Day Body Blitz

There is nothing quite as motivating as the prospect of public humiliation - so I've decided to share my February 28 day body blitz. I know myself - me being...

Prawn cocktail served in a martini glass with green herb mayo and dill garnish.

Green Goddess Prawn Cocktail

Prawns and mayo are such a classic Christmas combination - but we’re in favour of a good old retro prawn cocktail in a martini glass. We’re changing it up a bit...

Green Goddess Prawn Cocktail

Prawns and mayo are such a classic Christmas combination - but we’re in favour of a good old retro prawn cocktail in a martini glass. We’re changing it up a bit...

plate of cheese and rosemary biscuits with a glass of sparkling wine, festive and ready to serve.

Baking our Cheese & Rosemary Biscuits

It's hard to beat a warm, cheesy biscuit – especially at Christmas time with drinks. We think they deserve a comeback, so we’ve made these lovely logs that look like...

Baking our Cheese & Rosemary Biscuits

It's hard to beat a warm, cheesy biscuit – especially at Christmas time with drinks. We think they deserve a comeback, so we’ve made these lovely logs that look like...

Sophie from The Dinner Ladies preparing pizzas three ways.

Easy Ways to Pimp Your Pizza

Three pizzas in ten minutes This journey into vegetarian cookery has been fascinating – but easy it is not. There’s no default chuck-a-steak-on-the-barbie or pick-up-a-cooked-chook-on-the-way-home option. You have to work...

Easy Ways to Pimp Your Pizza

Three pizzas in ten minutes This journey into vegetarian cookery has been fascinating – but easy it is not. There’s no default chuck-a-steak-on-the-barbie or pick-up-a-cooked-chook-on-the-way-home option. You have to work...

Katherine showing how to reuse biodegradable gel ice packs for gardening.

Using Our Gel Ice Packs in the Garden

We've always known that the gel ice packs that we use at The Dinner Ladies have been non-toxic, recyclable (the plastic outer) and bio-degradable (the inner gel), but we have...

Using Our Gel Ice Packs in the Garden

We've always known that the gel ice packs that we use at The Dinner Ladies have been non-toxic, recyclable (the plastic outer) and bio-degradable (the inner gel), but we have...