Thai red curry of roast duck marylands

Serve with coconut rice or and steamed greens dressed in oyster sauce – gai larn or ong choy would be good, but spinach, kale or broccoli would do in a pinch. If you happen to get your hands on a green papaya, a salad of the julienned papaya, dressed with lime juice, fish sauce, garlic and chilli, would cut the richness of the duck curry beautifully.

 To extend the dish and feed a crowd, shred the meat off the bone after heating and serve with the sauce and vegetables tossed through noodles or over rice.

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Does contain: crustaceans

May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat