slow cooked lamb ragu
close up of lamb ragu

Slow-cooked lamb ragu

Slow-cooked lamb ragu

Slow-cooked, marinated shoulder of lamb makes the sweetest, most delicious of roasts – but shredding the tender meat and folding it into a tomato-based sauce, made piquant with herbs and vinegar and topped with sweet roast baby roma tomatoes, takes it to another level entirely. Toss it through wide ribbon pasta – or a chunky shape like penne – or serve over gnocchi or soft polenta. A final flurry of Parmesan, a nice sharp salad on the side and there’s your midweek Italian fix sorted. 

The usual pairing for this sort of meaty ragu is pappardelle or another wide ribbon pasta, but it would also be good tossed through a chunkier pasta shape like penne or casarecce, or served with gnocchi or soft polenta. A salad with some crunch on the side would be good – shaved fennel, cabbage and Parmesan or rocket, radicchio and watercress – dressed with a lemony vinaigrette. 

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Lamb (16%), crushed tomatoes (tomato puree, citric acid), water, grape tomato, onion, celery, carrot, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), red wine (sulphites), olive oil, tomato paste, red wine vinegar (sulphites), fresh garlic, parsley, salt, fresh oregano, rosemary, paprika, thyme, garlic powder, lemon zest, chilli flakes

Serving Size: 200g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1044 kJ 522 kJ
PROTEIN 17.6 g 8.8 g
FAT (TOTAL) 15.9 g 7.9 g
-SATURATED 5.8 g 2.9 g
CARBOHYDRATE 9.2 g 4.6 g
-SUGARS 7.1 g 3.6 g
SODIUM 218 mg 109 mg

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 3

SERVES 3

600g- Serves 3 with pasta

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes, peel back the film, stir and heat for a further 3 or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through. 

4.7
Rated 4.7 out of 5 stars
Based on 131 reviews
Total 5 star reviews: 104 Total 4 star reviews: 19 Total 3 star reviews: 7 Total 2 star reviews: 0 Total 1 star reviews: 1
94%would recommend this product
131 reviews
  • Tsz Ki C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious

    Tasted great with mash, family enjoyed it.

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  • Anna T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Slow booked lamb ragu

    Tasty meat and sauce

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  • Georgia H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious & quick meal

    Tasted amazing! Will definitely be ordering again! Thank you Dinner Ladies!

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  • Chloe P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Weekday winner

    Full of flavour and ready in 10 minutes freezer to plate, making this perfect for quick dinners during the week.

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  • Syan G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    So yummy

    I ordered these meals to support my postpartum! The best decision ever. So delicious and easy to serve

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