Our slow-cooked version of the classic European favourite (French by way of tsarist Russia), features fall apart, tender beef in a creamy paprika sauce with buttery mushrooms. It’s a little old school and, as so many nostalgic dishes are, deeply comforting, served with any sauce-loving carb, like mash or noodles.
To Serve
Dish this up with buttered mash and green beans or a salad, or toss through wide egg noodles.
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients,
just like you would at home. We do occasionally use kitchen pantry staples that include
some additives. For example, tomato sauce contains acetic and critic acid.
DEFROSTED: pierce the film and microwave for 5 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: pierce the film and microwave for 5 minutes then stir and heat for a further 3-4 minutes or until heated through.
4.7
Rated 4.7 out of 5 stars
Based on 517 reviews
5
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407
Total 5 star reviews: 407
4
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82
Total 4 star reviews: 82
3
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18
Total 3 star reviews: 18
2
Rated out of 5 stars
5
Total 2 star reviews: 5
1
Rated out of 5 stars
5
Total 1 star reviews: 5
95%would recommend this product
517 reviews
Katreena V.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
17 seconds ago
Happy Hubby
Hubby was very happy with this choice, it was yum for me also but the enchiladas are still my fav so far.
Vanessa T.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Great weeknight dinner
Delicious! Had with mash potato and roast veggies.
Janice C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
Slow-cooked beef stroganoff
The meat just fell apart when you cut into it.
Amandine S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
So nice!
Great comfort food for Winter. Beautiful with some mashed potatoes!
Nat B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Stroganoff
Perfect for cold winter nights. Tastes like my mums and quality meat( not grisly)
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