
Slow-cooked beef stroganoff
Slow-cooked beef stroganoff
To Serve
To Serve
Dish this up with buttered mash and green beans or a salad, or toss through wide egg noodles.
Ingredients
Ingredients
Beef (46%), mushroom, onion, sour cream (pasteurised cream (cream (milk), milk, cultures), Dijon mustard (sulphites), butter (cream (milk), salt, culture), Worcestershire sauce (water, white vinegar, molasses, onion, salt, garlic, spices, natural flavours, color (caramel IV)), tomato paste, olive oil, garlic, paprika, salt, parsley, black pepper
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 300g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2548 kJ | 849 kJ |
PROTEIN | 52.1 g | 17.4 g |
FAT (TOTAL) | 37.6 g | 12.5 g |
-SATURATED | 15.0 g | 5.0 g |
CARBOHYDRATE | 7.3 g | 2.4 g |
-SUGARS | 5.4 g | 1.8 g |
SODIUM | 1524 mg | 508 mg |
Allergens
Allergens
Does contain: milk, sulphites
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
600g- serves 2
To Cook
DEFROSTED: pierce the film and microwave for 5 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: pierce the film and microwave for 5 minutes then stir and heat for a further 3-4 minutes or until heated through.