Water, noodles (12%) (wheat flour, water, egg, salt, corn starch, potassium sorbate), tofu (10%) (soybean extract 99.5% (soybeans, water), natural nigari (magnesium chloride, magnesium sulphate)), shitake mushrooms (7%) (sulphur dioxide (sulphites)), Chinese broccoli, onion, white miso paste (water, soybeans, rice malt, salt, alcohol 2%, riboflavin (101)), spring onion, butter (cream(milk)), tomato paste, garlic, ginger, rice bran oil, vegetable stock (sea salt, maize maltodextrin, natural flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), red chilli paste (hot pepper paste (water, rice, hot pepper powder, salt, onion, soybean, garlic, corn starch, soybean powder, glutinous rice, koji), corn syrup, spirit (wheat, barley), water, hot pepper powder, salt, rice powder), sesame oil, kombu seaweed, salt, white pepper)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
