

(13) 13 total reviews
Fish and potato cakes with dill crème
Fish and potato cakes with dill crème
To Serve
To Serve
Our fish cakes are great friends with anything green and crunchy, tossed in a zingy salad dressing.
Ingredients
Ingredients
fish cakes (87%) (potato (35%), fish (35%) (salmon, barramundi, ocean trout, tuna, ling, monkfish, prawns (crustaceans), mussels (molluscs), breadcrumbs (wheat flour, salt, yeast, dextrose, water), free range eggs, plain flour (wheat), lemon juice, spring onion, capers (capers, salt), Dijon mustard (sulphites), fresh dill, parsley, salt, lemon zest, white pepper, garlic powder, black pepper. Dill cream (13%) (sour cream (pasteurised cream (milk), cultures), fresh dill, creme fraiche (pasteurised cream (milk), cultures), Dijon mustard (sulphites), garlic, lemon zest, salt)
Nutritional Info
Nutritional Info
Serving Size: 220g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1887 kJ | 858 kJ |
PROTEIN | 28.9 g | 13.1 g |
FAT (TOTAL) | 24.4 g | 11.1 g |
-SATURATED | 11.3 g | 5.1 g |
CARBOHYDRATE | 26.7 g | 12.1 g |
-SUGARS | 2.4 g | 1.1 g |
SODIUM | 1164 mg | 529 mg |
Allergens
Allergens
Does contain: crustaceans, eggs, fish, gluten, milk, molluscs, sulphites, wheat
May contain: lupin, peanuts, sesame, soy, tree nuts
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SERVES 2
440g- 4 potato and fish cakes with sauce.
To Cook
DEFROSTED: Heat oil (about 5mm deep) in a frying pan. Pan fry the fish cakes over medium heat for approximately 3-4 minutes each side until golden brown and heated through then drain on paper towel. FROZEN: AIRFRYER: Place sachet of dill creme in cold water. Air fry fish and potato cakes at 180 C for approximately 20 minutes or until golden brown and heated through.
- Diane G.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoLOved these i have been happy with all the dishes i have hade from you as i am a new customer
sorry i sent my review in the worng place my only comment on this dish would be that as i have defrosted my fish cakes they end to be very soft and i have to be careful cooking them so they do not break up
Was this helpful? - Sylvia B.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoDelicious
Turned out crispy on outside and mushy on inside
Was this helpful? - jeannine h.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoDelicious!
We really enjoyed these. Served with a fresh garden salad, the meal was delicious and healthy.
Was this helpful? - Elizabeth P.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoFish and potato cakes
Delicious
Was this helpful? - Scott S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoDinner review
Good size portion, easy to prepare and great tasting.
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