Creamy prawn pasta al forno
Creamy prawn pasta al forno

Creamy prawn pasta al forno

Creamy prawn pasta al forno

You might be wondering if this is a pasta bake, and our answer is (Italian accent, please) sì. A bubbling, panko-topped bake with casarecce, a creamy béchamel made with our lobster stock (oh-so bougie), whole prawns and lightly roasted red capsicum. It arrives at yours in a fuss-free tray, ready for the oven, with raw prawns in the mix so they cook gently as it heats under that crisp panko-Parmesan crumb. We lovingly call it Signore Prawno al Forno. You can call it undeniably delicious.
Cook & Eat

To Serve

As with all luxurious dishes, a big leafy salad with a zingy dressing is always a brilliant idea. It’s also best to let this dish sit for five mins before tucking in, so consider it the perfect time to whip one up.

Ingredients

Casarecce pasta (27%) (durum wheat semolina, water), prawns (24%) (prawns (crustaceans), mineral salt (e451), water), milk, red capsicum,, parmesan cheese (pasteurised milk, non-animal rennet, salt, anticaking agent (tapioca starch)), salted butter (cream (milk), salt, culture), plain flour (wheat), lobster broth (lobster extract (56%) (crustacean), tomato paste, crushed tomatoes (crushed tomatoes, citric acid), onion, carrot, celery, salt, pepper, tarragon, xanthan gum, bay leaves), panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), parsley, lemon zest, olive oil, salt, dill, pepper, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2473 kJ 707 kJ
PROTEIN 39.2 g 11.2 g
FAT (TOTAL) 22.9 g 6.5 g
-SATURATED 13.6 g 3.9 g
CARBOHYDRATE 56.7 g 16.2 g
-SUGARS 9.2 g 2.6 g
SODIUM 1102 mg 315 mg

Allergens

Does contain: crustaceans, gluten, milk, wheat

May contain: eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

Serves 2

To Cook

Preheat oven (FF) to 200C and remove the plastic film. Generously drizzle the top with olive oil.
DEFROSTED: cook for 30-35 minutes or until piping hot. Allow to sit for 5 minutes before serving.
FROZEN: cook for 45-50 minutes or until piping hot. Cover with foil if the top is getting too brown. Allow to sit for 5 minutes before serving.
Serve with a green salad such as rocket and shaved fennel and crusty bread.