Golden Cornish pasties on a baking tray lined with parchment, served with a small bowl of tomato sauce for dipping.
Cornish pasties filled with vegetables, one broken open to reveal the hearty filling, alongside a bowl of tomato sauce.
Freshly baked Cornish pasties arranged on a tray, with crisp golden pastry and a dipping bowl of tomato sauce.

Cornish pasties

Cornish pasties

Ye old Cornish pastie. Once the trusty pocket lunch of the working folk, now still up to the task (though we recommend a lunchbox for less crumbage). Our golden hand pie is filled to the brim with potato, carrot, pumpkin and peas, lifted with feta, garlic and herbs. Tradition you can truly trust.

To Serve

You could make a dinner of a couple of these with buttered mash and a salad - or grab one on the go with sweet chilli or tomato sauce for dipping.

Ingredients

Pastry (42%) (plain flour (52%) (wheat), butter (cream (milk), salt, culture), water, salt), potato, onion, carrot, feta cheese (milk, salt, cultures, enzymes), pumpkin, peas, plain flour (wheat), parsley, rice bran oil, garlic, salt, thyme

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 210g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1627 kJ 775 kJ
PROTEIN 7.2 g 3.4 g
FAT (TOTAL) 24.3 g 11.6 g
-SATURATED 14.7 g 7.0 g
CARBOHYDRATE 45.0 g 21.4 g
-SUGARS 5.4 g 2.6 g
SODIUM 827 mg 394 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

4 pasties- serves 2 as a meal or 4 as a snack.

To Cook

prep level
No Prep

Preheat oven to 200C. Place the pasties on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 25 minutes or until golden brown. FROZEN: bake for approximately 30 minutes or until golden brown. You could make a dinner of a couple of these with buttered mash and a salad. Frozen product. Once defrosted, cook, and consume within 48 hours. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary.