Roast Brussels sprouts and broccoli with spiced honey and gnocchi
Roast Brussels sprouts and broccoli with spiced honey and gnocchi

Roast Brussels sprouts and broccoli with spiced honey and gnocchi

Roast Brussels sprouts and broccoli with spiced honey and gnocchi

Consider this a remedy to make you forget the soggy, overboiled Brussels of your childhood and reclaim the humble sprout as the spectacular side it can be. A flavour bomb of roasted, toasted tumble of Brussels sprouts, broccoli, and gnocchi with harissa and sweetened with honey. It’s the festive side you never knew existed, but soon, you won’t be able to feast without it.

To Serve

Serve alongside your main event or toss it with fresh rocket to make for a hearty roasted salad. 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Brussels sprouts (26%), broccoli (26%), gnocchi (26%) [potatoes 63%, wheat flour, parmesan cheese (milk, salt, culture, non-animal rennet enzyme), egg, salt], grape tomatoes, olive oil, honey, roasted red capsicum (peppers, water, sugar, salt, vinegar), garlic, cumin ground, salt, coriander ground, dry chilli, black pepper. Lemon oil (olive oil, lemon juice, lemon zest)

Nutritional Info

Serving Size: 170g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1349 kJ 794 kJ
PROTEIN 6.7 g 3.9 g
FAT (TOTAL) 20.9 g 12.3 g
-SATURATED 3.5 g 2.1 g
CARBOHYDRATE 24.0 g 14.1 g
-SUGARS 12.2 g 7.2 g
SODIUM 309 mg 182 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

680g- serves 4 as a side dish.

To Cook

prep level
No Prep

Preheat oven to 200 degrees. Remove the plastic film. Set aside the sachet of lemon oil dressing. Lightly drizzle the vegetables and gnocchi with some olive oil. DEFROSTED: Cook for 20 minutes, shake the tray halfway through. FROZEN: Cook 25-30 minutes, shake the tray halfway through. Remove from the oven, set aside for 5 minutes then toss together with the lemon oil dressing.

4.6
Rated 4.6 out of 5 stars
Based on 57 reviews
Total 5 star reviews: 41 Total 4 star reviews: 12 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 0
93%would recommend this product
57 reviews
  • Tessa R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Love this new dish!

    This is such a filling & tasty side! Or a whole meal.

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  • Tracy C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    19 hours ago
    A must have in my freezer

    Love this as an addition to meat or on its own

    Was this helpful?
  • Janette H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Yumm!

    This dish is tasty & delicious. One of my favourites!

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  • Haley Z.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Really tasty and interesting

    An interesting combination of vegetables with gnocchi.

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  • Kyla B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Delish!!

    Really tasty dish!!

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