Braised beef in Guinness
Braised beef in Guinness
Braised beef in Guinness

Braised beef in Guinness

Braised beef in Guinness

A perfect marriage of diced beef, gently cooked with the iconic Irish stout and a base of winter veg till tender, thick and rich (the perfect spouse?). Dish up with a pile of buttered mash or a baked potato – or whip out a sheet of puff pastry and magic it into a glorious instant pie. Cold winter nights were made for gathering round hearty comfort food like this. 

To Serve

Serve with any sauce-loving carb, like buttered mash, a baked potato or warm bread – or keep things lighter with a cauliflower puree. To feed a crowd, defrost and pile into a pie dish, top with puff-pastry, glaze with eggwash or milk and bake at 200C till puffed and golden.  


Beef (37%), onion, water, carrot, celery, bacon (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), tomato paste, plain flour (wheat), olive oil, garlic, salt, parsley, thyme, bay leaves, guinness stout

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2106 kJ 714 kJ
PROTEIN 53.4 g 18.1 g
FAT (TOTAL) 24.7 g 8.4 g
-SATURATED 7.4 g 2.5 g
CARBOHYDRATE 12.2 g 4.1 g
-SUGARS 6.4 g 2.2 g
SODIUM 588 mg 199 mg


Does contain: gluten, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts

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Serves 2


590g- serves 2

To Cook

prep level
No Prep, Microwavable

Pierce the film several times. Defrosted: microwave for 6 minutes or until piping hot. Stir and rest for 30 seconds before serving. Frozen: microwave for 6 minutes, stir and heat for a further 4 minutes or until piping hot. Rest for 30 seconds before serving.