Beef and carrot stew in a rich brown gravy, served in a blue enamel pot with a spoon and garnished with parsley
Close-up of tender beef chunks and carrot pieces in a rich stew gravy, garnished with fresh parsley

Braised beef in Guinness

Braised beef in Guinness

A perfect marriage of diced beef, gently cooked with the iconic Irish stout and a base of winter veg till tender, thick and rich (the perfect spouse?). Dish up with a pile of buttered mash or a baked potato – or whip out a sheet of puff pastry and magic it into a glorious instant pie. Cold winter nights were made for gathering round hearty comfort food like this. 

To Serve

Serve with any sauce-loving carb, like buttered mash, a baked potato or warm bread – or keep things lighter with a cauliflower puree. To feed a crowd, defrost and pile into a pie dish, top with puff-pastry, glaze with eggwash or milk and bake at 200C till puffed and golden.  

Ingredients

Beef (41.7%), Guinness stout (16.5%)(barley), onion, carrot, celery, bacon (pork 95%, salt, mineral salts (339,450,451), antioxidant (316), preservative (250), natural wood smoke flavour), chicken stock (water, free range chicken bones, onion, carrot, celery, bay leaves), flour (wheat), tomato paste (tomato, water, citric acid), olive oil, garlic, parsley, salt, thyme

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2032 kJ 689 kJ
PROTEIN 51.5 g 17.4 g
FAT (TOTAL) 23.8 g 8.1 g
-SATURATED 7.2 g 2.4 g
CARBOHYDRATE 11.6 g 3.9 g
-SUGARS 6.8 g 2.3 g
SODIUM 564 mg 191 mg

Allergens

Does contain: gluten, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

590g - serves 2

To Cook

Pierce the film several times. Defrosted: microwave for 6 minutes or until piping hot. Stir and rest for 30 seconds before serving. Frozen: microwave for 6 minutes, stir and heat for a further 4 minutes or until piping hot. Rest for 30 seconds before serving.