The Dinner Ladies have been proudly supporting community events since 2007. We're involved with schools, charities, sports clubs and hospitals.

If you would like to apply for support for your event, please click here.

Sophie making our final delivery of the year to Westmead Children's Hospital!
The Dinner Ladies are proud sponsors of a school bus at St. Jude's in Tanzania.
We've supported ETF since it's inception; now building a second pre-school in East Timor!
Dinner Ladies & the Country Women's Association avoid massive strawberry wasteage.

The Dinner Ladies is a vibrant, multicultural place to work. We are proud that our staff come from all over the world: China, Mongolia, India, Malaysia, the Czech Republic, South America, Germany, England and, yes, even Australia.

Logistics Manager.

We are committed to equal opportunity and to helping staff find a balance between their work and the rest of their lives. We love that some of our key people have grown with us over the years and are now running the show!

Shen Wei
Operations manager.

Because the business is 100 percent owned and run by its founders, Katherine and Sophie, in some ways it’s like a big, boisterous family, with traditions and in-jokes and a lot of shared history and pride.

Quality Assurance.

We love our weekly staff lunches, monthly birthday celebrations – complete with cakes baked by Katherine – Star of the Month announcements and quarterly Dinner Ladies Bulletin (hey, it’s a great read – and has puzzles!). It all serves to make us closer as a team, whether we work in the kitchen, the coolrooms, the delivery vans or the office, and makes us strive to do our best by each other and our customers.

Delivery supremo.
Head chef.
Despatch manager.
Visual content creator.

At the Dinner Ladies, we're committed to efficient, sustainable solutions to sourcing ingredients, packaging our food and disposing of waste.

We go ourselves to Flemington Markets in Sydney twice a week and buy most of our fresh fruit and vegetables from local growers. Our meat is all Australian reared, predominantly grass-fed and all our poultry – chickens, ducks, turkeys and eggs – is free range – and always has been. Our seafood either comes from Australian aquaculture – Humpty Doo barramundi from the Northern Territory and Huon salmon from Tasmania – or is wild caught in Australian waters.

Holbrook Paddock Eggs.
The wild waters of Humpty Doo.