Taco pie with cheesy cornbread topping

Taco pie with cheesy cornbread topping

Taco pie with cheesy cornbread topping

Is it authentically Mexican? Nahh. Is it an unapologetic crowd-pleaser? You betcha. You had us at cheesy cornbread, but using it to top a vegie-laden pie of Mexican-spiced beef ‘n’ beans? Game over. A no-washing up wonder that goes from freezer to oven to table in the time it takes for the cornbread to bake to puffy golden deliciousness and the filling to be piping hot. Dig in. 

To Serve

An old-school salad of crisp iceberg is the go here, with guacamole and sour cream on the side. 

Ingredients

Crushed tomatoes (tomato puree, citric acid), minced beef (16%), onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), carrot, red capsicum, milk, plain flour (wheat), sweet corn (3.5%), red kidney beans, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), free range egg, yoghurt (Reconstituted milk, whey powder (milk), cultures), polenta (2%), butter (cream (milk), salt), tomato paste, chipotle (soy), fresh coriander, cumin ground, olive oil, salt, baking powder (cream of tartar, sodium bicarbonate, organic rice flour), salt, sodium bicarbonate), smoky paprika,  garlic, sodium bicarbonate, cinnamon, oregano

Nutritional Info

Serving Size: 347g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2536 kJ 731 kJ
PROTEIN 38.3 g 11.0 g
FAT (TOTAL) 30.7 g 0 g
-SATURATED 16.6 g 4.8 g
CARBOHYDRATE 40.0 g 11.5 g
-SUGARS 12.7 g 3.7 g
SODIUM 933 mg 269 mg

Allergens

Does contain: eggs, gluten, milk, soy, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

695g- serves 2 

Serves 4

SERVES 4

1.39 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. For best results cook from frozen. FROZEN: cook for approximately 55 minutes or until golden across the top and piping hot. If getting too dark loosely place a piece of foil on top. DEFROSTED: cook for approximately 25 minutes or until golden across the top and piping hot. 

Remove plastic film and preheat oven (FF) to 200C. For best results cook from frozen. FROZEN: cook for approximately 65 minutes or until golden across the top and piping hot. If getting too dark loosely place a piece of foil on top. DEFROSTED: cook for approximately 40 minutes or until golden across the top and piping hot.