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Defrost fully, peel back the film and remove the goat's cheese and paper and sit to one side. Lay the film back over the tray and place in the microwave for 3 minutes or until piping hot. Mix through a handful of rocket or baby spinach if you like and top with the goat's cheese before serving. While the lentils are already dressed with vinaigrette, you might want to drizzle with extra olive oil.