Passionfruit and coconut cake with lime and cream cheese icing
Passionfruit and coconut cake with lime and cream cheese icing
To Serve
To Serve
A cup of tea or a glass of milk. If you’re going all out for dessert, top with toasted, shredded coconut and a drizzle of passionfruit.
Ingredients
Ingredients
Cream cheese icing (sugar, cream cheese (milk, cream (milk), salt, stabilisers (410, 412), culture), butter (cream (milk), salt), vanilla extract, lime juice, lime zest), sugar, plain flour (wheat), passionfruit pulp (17%), buttermilk (cream (milk), cultures), butter (cream (milk), salt), free range egg, coconut shreds (4.5%), coconut (4.5%), corn flour GF (sulphites), baking powder (cream of tartar, sodium bicarbonate, organic rice flour), vanilla bean paste, olive oil
Nutritional Info
Nutritional Info
Serving Size: 115g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1618 kJ | 1407 kJ |
PROTEIN | 4.5 g | 3.9 g |
FAT (TOTAL) | 21.2 g | 0 g |
-SATURATED | 14.6 g | 12.7 g |
CARBOHYDRATE | 47.2 g | 41.0 g |
-SUGARS | 30.7 g | 26.7 g |
SODIUM | 133 mg | 116 mg |
Allergens
Allergens
Does contain: eggs, gluten, milk, sulphites, wheat
May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
SIZE GUIDE
CLOSE
SERVES 6+
690g- serves 6
To Cook
Preheat oven (FF) to 180C. Remove plastic film, sachet of icing and baking paper before baking. DEFROSTED: Bake for 30-35 minutes or until a skewer tests clean. FROZEN: Bake for 50-55 minutes or until a skewer tests clean. Cool for 20 minutes in the tin, then run a sharp knife around the edges a few times to loosen. Turn the cake out on to a rack to cool completely, removing the baking paper from the base. When the cake is completely cooled, snip the corner off the sachet and pipe the icing onto the cake.
- Jade C.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoSimple and delicious!
Was a super tasty treat to have as part of the order and so simple to cook! Have ordered it a second time now!
Was this helpful? - Kym N.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoPerfect Cake
Love this cake . Just pop it into the oven straight from the freezer.
So glad when this came back onto the menu.
Keeps well and is ideal for lunch boxes. Not overly sweet either.
Was this helpful? - Toni S.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoPerfection
The combination of flavours makes this cake really delicious, the perfect cake.
Was this helpful? - Anna M.Verified BuyerI recommend this productRated 5 out of 5 stars5 months agoYum!
Everybody loved it!
I would recommend trying cooking from frozen. I defrosted and found it difficult to get the baking paper out without taking a significant amount of the the cake mix.
Was this helpful? - Helen S.Verified BuyerI recommend this productRated 5 out of 5 stars6 months agoYummy
Turned out really well and enjoyed straight away well after the cake cooled and the yummy icing applied
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