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'Spanakopita' pasta bake

A spinach, dill and feta, cheesy pasta bake with the flavours of a classic spanakopita pie. Ready for the oven!
Regular price $14.00
Regular price Sale price $14.00
Regular price $28.00
Regular price Sale price $28.00
GST included.

Small: 680g-serves 2

Large: 1.35kg- serves 4

Prep, Cook and Serve

Small: Preheat oven (FF) to 200C and remove the plastic film DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: Cover with foil and cook for 40 minutes, remove the foil and cook for a further 20-25 minutes or until golden brown and piping hot in the middle. Ovens vary, please adjust cooking times if necessary. Serve with a leafy green salad.

Large: Preheat oven (FF) to 200C and remove the plastic film DEFROSTED: cook for 30 minutes or until golden brown and piping hot in the middle. FROZEN: Cover with foil and cook for 60 minutes, remove the foil and cook for a further 20-25 minutes or until golden brown and piping hot in the middle. Ovens vary, please adjust cooking times if necessary. Serve with a leafy green salad.

How We Make It

We've combined the flavours of the Greek classic 'Spanakopita'- spinach, fetta, dill, onions and garlic with a herby bechamel and penne pasta. We top the pasta bake with mozzarella cheese. Ready for the oven!

Ingredients

Spanakopita sauce (milk, free range eggs, butter (cream, salt), plain flour, parsley, fresh dill, salt), spinach, pasta penne (wheat semolina), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), ricotta cheese (milk, whey, acetic acid), leeks, feta cheese (milk, salt, cultures, enzymes), silverbeet (sulphites), onion, olive oil, garlic, salt

Allergens

Contains:

Sulphites, gluten, wheat, eggs, milk

May contain traces of:

Tree nuts, crustaceans, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

A simple green leaf salad and garlic bread.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
753
8.3
9.1
4.9
16.7
2.7
319
Small
4363
47.9
52.6
28.2
96.8
15.5
1849
Large
9599
105.3
115.7
62.1
213.0
34.0
4067