Roast cauliflower miso cream
Roast Cauliflower and miso cream dish

Roast cauliflower with miso cream

Roast cauliflower with miso cream

Creamy, toasty, salty, savoury — all the big winners for a brilliant vegetable dish. The sesame-miso cream adds a touch of glam — something you’d normally find at a restaurant, now on the table at your place. Topped with charred roasted cauliflower, edamame beans, and a furikake sprinkle, it’s so simple to rustle up and will score big points at your next dinner party. 

To Serve

Serve as a side with roast chicken or lamb koftas, or let it be the main star and pair it with a big summery salad and flatbreads to mop up all the sesame-miso cream.

Ingredients

Cauliflower (59%), edamame (soy), rice bran oil, white miso paste (water, soybean, rice malt, salt, alcohol 2%, riboflavin (101)), spring onion, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), sesame oil, red chilli paste. Miso cream (20%) (sour cream (pasteurised cream (milk), cultures), sesame paste, creme fraiche (pasteurised cream (milk), cultures), white miso paste (9.5%) (water, soybeans (soy), rice malt, salt, alcohol 2%, riboflavin (101)), sugar, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), mirin (glucose syrup (glucose, dextrose), rice, alcohol, koji (rice, rice yeast)), rice vinegar, garlic, red chilli paste). Furikake seasoning (sesame seeds, seaweeds, garlic, sugar, sunflower oil, soy sauce powder, spices)

Nutritional Info

Serving Size: 180g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1340 kJ 744 kJ
PROTEIN 9.8 g 5.4 g
FAT (TOTAL) 23.3 g 13.0 g
-SATURATED 8.3 g 4.6 g
CARBOHYDRATE 18.1 g 10.0 g
-SUGARS 9.5 g 5.3 g
SODIUM 723 mg 402 mg

Allergens

Does contain: gluten, milk, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

360g- serves 2

To Cook

prep level
No Prep

Preheat the oven to 200C and remove the sachets of miso cream and furikake seasoning. FROZEN: Place the sachet of miso cream in a cup of water, drizzle the cauliflower with olive oil and cook for 20 minutes, shake the tray a few times while cooking. DEFROSTED: drizzle the cauliflower with olive oil and cook for 15 minutes, shake the tray a few times while cooking. Spread the miso cream onto a serving plate and top with the roast cauliflower. Sprinkle over the desired amount of furikake seasoning and enjoy as a side dish.

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1 review
  • Mardi L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    delicious

    I was so excited to try this and it didn't let me down!! The most delicious side dish!

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