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Ragu alla bolognese

The single most useful, universally pleasing pasta sauce - slow cooked pork and veal with soffritto vegetables, red wine and tomatoes
Regular price $18.00
Regular price Sale price $18.00
GST included.

Small: 600g- serves 3 with pasta

Prep, Cook and Serve

Small: Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally, until piping hot, and serve with pasta of choice and shaved Parmesan. Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

How We Make It

Everyone can make a Bolognese, right? Um, well... Yes, but only if you're prepared to do it right. Which takes time, patience and care, to bring out the sweetness of the soffritto vegetables and to allow the meat, red wine and tomatoes to cook out together until the flavours have melded into one happy, harmonious whole. We start by cooking down onions, carrots, celery and garlic until soft and sweet before adding the meat - pork and veal mince is traditional. We add a splash of red wine and diced tomatoes, along with herbs like thyme and bay leaves, and simmer for hours until thick and rich but gentle, rather than brash and tomato-y.

Ingredients

pork and veal mince, crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites, clarifying agent (milk 0.01%)), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme

Allergens

Contains:

sulphites, milk

May contain traces of:

tree nuts, gluten, wheat, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Serve with spaghetti or zuchhini noodles for a low carb option.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
497
12.8
5.2
2.1
4.7
2.9
441
Small
2984
76.6
31.1
12.4
28.2
17.5
2648