Quinoa, beetroot and feta salad with spiced pecans

Small:

Defrost fully. Toss the salad together in a bowl with spiced pecans and dressing and add a handful of rocket or baby spinach, and fresh herbs if you like. Frozen product. Defrost in refrigerator. Once defrosted, consume within 48 hours. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve.

Large:

Defrost fully. Toss the salad together in a bowl with spiced pecans and dressing and add a handful of rocket or baby spinach, and fresh herbs if you like.

Cooked Quinoa (33%) ( Quinoa, water), pickled beetroot (13%) (vinegar, beetroot, sugar, salt), chickpeas, feta cheese (10%) (milk, salt, cultures, enzymes), spiced pecan (7%) (pecan (82%), coconut oil, sugar, sea salt, rosemary, frozen, cumin ground, paprika, cinnamon, cayenne pepper), vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley). Pomegranate dressing (pomegranate molasses (pomegranate concentrated juice, potassium sorbate), olive oil, lemon juice, garlic)