Pulled pork with bbq sauce
Close up of pulled pork with bbq sauce
Pulled pork sliders

Pulled pork with BBQ sauce

Pulled pork with BBQ sauce

An incredibly versatile barbecue classic from America’s deep South, of spice-rubbed, slow-roast pork, shredded and turned through our thick, sweet, tangy homemade BBQ sauce. Serve in rolls with slaw, in tacos with guac, in baked potatoes with sour cream and melty cheese. See, versatile – what did we say? 
Heat & Eat

To Serve

Serve stuffed into a warm milk bun with crisp coleslaw or as a taco filling with shredded lettuce, guacamole and sour cream. You could also serve with a baked potato, sweet corn, melty cheese and salad.  

Ingredients

Pork (52%), Dijon mustard (sulphites), salt, sugar, smoky paprika, bbq sauce (tomato sauce (tomatoes 79%, sugar, salt, acetic and citric acid, natural flavours), onion, Dijon mustard (sulphites), sugar, apple cider vinegar (sulphites), olive oil, garlic, smoky paprika, salt, cayenne pepper, black pepper, cinnamon, star anise, cloves)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 150g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 954 kJ 636 kJ
PROTEIN 23.3 g 15.5 g
FAT (TOTAL) 8.4 g 5.6 g
-SATURATED 2.6 g 1.7 g
CARBOHYDRATE 14.6 g 9.7 g
-SUGARS 12.5 g 8.3 g
SODIUM 405 mg 270 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, wheat, tree nuts

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SIZE GUIDE

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Serves 3

SERVES 3

450g - serves 3

To Cook

Pierce the film several times.
DEFROSTED: Microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute.
FROZEN: Microwave for 4 minutes. Peel back the film, stir and heat for a further 2 minutes.