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Marinated salmon with lemongrass and ginger

Marinated salmon with lemongrass and ginger

Rated 4.9 out of 5 stars
29 Reviews

A 500g piece of Tasmanian salmon, marinated in an Asian blend of lemongrass, ginger, coriander, soy and honey, ready to pan fry or oven bake.
Regular price $42.00
Regular price Sale price $42.00
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Large: 540g piece of marinated salmon and 55g finishing sauce

Prep, Cook & Serve


Defrost fully and preheat oven (FF) at 200C. Place fish in a baking-paper-lined shallow oven-poof dish and place in the oven for 8 minutes, pour glaze over the salmon and return to the oven for a further 2-4 minutes or until cooked to your liking. Alternatively, for crispier skin, sear the salmon, skin side down, in a lightly oiled, oven-proof frypan for 3 minutes, then place the frypan in the oven for 8-9 minutes. Carefully transfer the salmon to a serving platter. Heat the glaze in the frypan till just simmering and pour over the salmon Serve with steamed rice, lime cheeks, julienned spring onions, and sliced chilies. Ovens vary, please adjust cooking times if necessary. Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This dish contains raw fish and must be cooked before consumption. While every effort has been made to ensure this dish is bone and scale-free, please be aware that some may remain and exercise caution.

How We Make It

This boneless 500g piece of salmon is marinated in a zippy pan-Asian blend (a little bit Thai, a little bit Chinese, a little bit Vietnamese) of finely chopped lemongrass, ginger, coriander, lime zest and garlic, with GF soy and a little honey. It couldn't be simpler to cook, either in a frying pan or straight in the oven.


Salmon (fish), soy sauce (water, soybean, rice, salt), honey, rice bran oil, ginger, lemongrass, fresh coriander, garlic, lime zest


Does contain: fish, soy

May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts, wheat

Goes With...

Serve with coconut rice, Asian greens or slaw.

Nutritional Information

Per Serving (150g) Per 100g
ENERGY 1386 kJ 924 kJ
PROTEIN 28.0 g 18.7 g
FAT (TOTAL) 20.3 g 13.5 g
-SATURATED 4.3 g 2.9 g
CARBOHYDRATE 8.6 g 5.7 g
-SUGARS 6.2 g 4.2 g
SODIUM 775 mg 517 mg
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Rated 4.9 out of 5 stars
Based on 29 reviews
Total 5 star reviews: 26 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
29 reviews
  • Rated 5 out of 5 stars
    11 seconds ago
    Forever our favourite

    To be our favourite is saying something, as we just love all the meals we order!

    Just delicious

    Helen W.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Superb, restaurant-quality dish

    This salmon fell apart in my mouth, it was delectable! Wonderful zesty sauce, generous portion and even better than some salmon steaks I've had at restaurants! Definitely my favourite of the meals I ordered this week.

    Sharni B.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago

    This is so yum! And easy to cook! We repeatedly order this!

    Chontel G.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    So much flavour

    The whole family loved this, I served with udon noodles and cucumber salad for a quick mid week meal, delicious!

    Emma F.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 weeks ago
    Delicious and easy!

    This was an absolutely delicious dish that everyone in our family enjoyed. Definitely one we’d like to try again!

    Alice C.
    Verified Buyer
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